Tank Cooks Grilled Chuck Roast

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Ingredients: 

• 1 beef chuck roast, 2- 3 pounds 
• 2 tablespoons olive oil 
• 1 tablespoon Worcestershire sauce
•  1 teaspoon Italian seasoning 
• 1/2 teaspoon salt
•  1/2 teaspoon pepper 

Directions: 

1. Pat dry the chuck roast. Season with salt and pepper on all sides. 
2.  In a large bowl, whisk together the olive oil, Worcestershire sauce, and Italian seasoning. 
3. Place the seasoned raw chuck roast in the olive oil mixture and coat all sides. 
4. Preheat a grill to medium-high heat. Alternatively, place a grill pan over medium-high heat. 
5. Grill the chuck roast, turning it every five minutes, for twenty minutes. Continue cooking until the chuck roast reaches an internal temperature of 120°F for rare, 125°F for medium-rare, 135°F for medium. My 3-pound chuck roast took exactly 40 minutes to cook. 
6. Transfer the chuck roast to a cutting board and let the meat rest for five minutes. Thinly slice it against the grain and serve.