Tank Cooks Pork Strips

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Ingredients:

• 5 tablespoons soy sauce
• 1/4 cup barbecue sauce
• 3 tablespoons white vinegar
• 3 tablespoons chili sauce
• 3 tablespoons sugar
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 3 garlic cloves, minced
• 2 cans (12 ounces each) lemon-lime soda
• 2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Directions: 

1. In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.

2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers.
3. Grill over high heat for 12 minutes, turning once.