Jordie

Cooking For A Crowd This Holiday Season? Here Are All The Tips You Need To Make Sure It Doesn't Suck

Anyone who has caught the bbq bug knows that it's a slippery slope to go down. Like any other "addiction", it always leaves you wanting more. The moment you get done smoking one rack of ribs, you immediately start to think about smoking two. The moment you cook 1 brisket, you think about what it wou

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Meat Sweats With Jordie: Pineapple And Pulled Pork Deserves It's Spot On The All-Time Great Combinations List

Spaghetti and meatballs. Lamb and tuna fish. Pineapple and pulled pork. All are tremendous on their own but when they go together with their counterpart? A glorious match made in flavor heaven.  The thing about barbecue is more often than not, it's just a simple way to eat some really good food. The

The Only Way To Make A Roast Pork Sandwich Better Is To Add Some Smoked Pork Belly To The Mix

I'm sure I've said this before but I'm not a huge cheesesteak guy. I'm not saying they stink, but I'm just not eating enough cheesesteaks to really give a shit about the "where is the best cheesesteak in Philly" debate. (Sidenote: The answer is Angelo's Pizza, but that's besides the point). I'd say 

Meat Sweats With Jordie: Congrats On All The Sex You'll Be Having After Making These Grilled Oysters

Oysters are an aphrodisiac. If you don't know how to read or don't know what that word means, it basically just means that once you eat oysters you are almost guaranteed to be taking a direct flight to Pound Town, USA. Check your watch and it'll be dialed in to sex 'o clock.  Now here's the thing---

Here Are Some Tips To Help You Become The Ultimate Grill Master This Summer

Memorial Day Weekend is upon us which means that summer is officially unofficially here. Which also means that grilling season is fully underway.  Now every year when we get to this part of the calendar, the internet is filled with videos of people who fail miserably at being a grill master. Maybe t

Meat Sweats: Step Up Your Taco Tuesday Game By Introducing Some Cochinita Pibil To Your Life

Hopefully anybody who is watching this video right now has already watched the BBQ episodes of Chef's Table that came out this past September. All 4 of the episodes were awesome but the one that stuck out to me the most was Rosalia Chay Chuc. And ever since watching that episode, I've been dying to 

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Cooking For A Crowd This Holiday Season? Here Are All The Tips You Need To Make Sure It Doesn't Suck

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