Jordie

Save Your Brisket Trim And Make A Burger Worthy Of A 5-Balls Rating

A couple of months ago we put our brisket trim to use by making a batch of beef tallow. Here's a link to that video in case you missed it. Beef tallow is great to have on hand if you're looking to keep your brisket moist, you can use it instead of an oil when you're frying chicken, you can even use 

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Punters Finally Get The Respect They Deserve After One Gets Drafted 1st Overall In The CFL Global Draft

I can't even turn on ESPN anymore these days because I am so goddamn sick and so goddamn tired of hearing about all the quarterbacks in this year's NFL Draft Class. I've seen more of Trey Lance in the past 2 weeks than I want to see for the rest of my life. I've heard roughly 7 zillion takes on take

After Taking One Good Look At McConaughey, There's No Way Austin FC Loses A Single Game This MLS Season

I mean…how? How in the actual hell can one dude be so damn cool?  You've got all these teams in the MLS preparing for the upcoming 2021 season. Training camp, exhibition matches, the usual. I bet McConaughey just had his boys go out to the desert, smoke a bunch of peyote, unlock their brain to its u

Meat Sweats With Jordie: Whole Hog Cookin' At HooDoo Brown BBQ (Ridgefield, CT)

A few months ago I took a trip up to Connecticut to spend the night with the boys and girls over at HooDoo Brown BBQ in Ridgefield. After cooking in the backyard for a while, I figured it was time to finally step my game up a little bit and see what it's like to cook along with some of the finest da

Chris Paul Was Sipping On Some "Chris's Secret Stuff" And Somebody Needs To Figure Out What's In That Shit

Okay I get it. So zany of Chris Paul to take a page out of the Space Jam playbook and guzzle down some Secret Stuff on the sidelines last night. The new Space Jam is coming out soon and I'm sure that Warner Brothers dropped off the bag to CP3 for a little advertising here.  But how in the heck is th

Meat Sweats With Jordie: Is It Time To Ditch The Butcher Paper And Strictly Wrap Your Briskets In A Foil Boat?

Some folks toss a brisket in the smoker and don't even bother checking it until 12 hours later when it's ready to come out. Some people wrap their brisket fully in tinfoil (AKA the "Texas Crutch") so that it speeds up the process and gets that brisket extra tender extra fast. Some people, and typica

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Save Your Brisket Trim And Make A Burger Worthy Of A 5-Balls Rating

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