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Tendernism: Man Is Downright Appalled At How Ridiculously Tender This Smoked Meat Is

Something magical happens when you take a giant chunk of meat, season it up with some salt and pepper, toss into some sort of cooking vessel, you light a fire, fill that vessel with smoke, and maintain the temperatures somewhere between 250-275 for hours upon hours.  A crunchy bark of flavor forms o

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Tendernism: Man Is Downright Appalled At How Ridiculously Tender This Smoked Meat Is

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