Tank Cooks Grilled Prime Rib

Thanks, Chad Wonderling, for the recipe. 

Send recipes to NJTank99@gmail.com. 

Ingredients 

• 1 prime rib roast
•  2 tbsp kosher salt
•  1 tbsp cracked black pepper 
• 1 tbsp garlic powder 
• 1 tbsp fresh rosemary (or 1 tsp dried)
•  2 tsp onion powder 1–2 tbsp olive oil

 Directions 

1. Pat the roast dry. Rub with olive oil. Mix spices and coat the roast. 
2. Let rest at room temp for 1 hour.
3.  Heat grill to 300–325°F (indirect heat). 
4. Place the roast fat side up on the cooler side. Cover and grill for ~2–2.5 hours, until the internal temperature reaches 120°F (for medium-rare). (Optional) Sear over high heat for 1–2 mins per side. 
5. Rest under foil for 20–30 mins. Slice thick and serve. 

Pro Tip: Add a few wood chunks (oak/hickory) to the coals for an extra layer of smoke.