Tank Cooks Tucker's World Famous Bacon Chub

Thanks to Braden Nuttall for the recipe 

Send recipes to NJTank99@gmail.com 

Ingredients: 

• 1lb Ground Beef 
• 1lb Ground Pork 
• 1lb Bacon 
• 1/2 cup of Bread Crumbs 
• 1 Egg 
• 1 tbs Worcestershire Sauce 
• 1 tbs A1 or Heinz 57 Sauce 
• Barbecue Sauce  

Directions 

1. Take a lb of beef, a pound of ground pork, an egg, 1/2 cup bread crumbs, 1TBS each worcestershire, A1, and your favorite BBQ sauce, mix with hands, 
2. Take a pound of bacon and weave it into a basket pattern. 
3. Place the meat mixture on the bacon weave and smash it down until it's about 1/2 in thick. Roll into a log 
4. Smoke or grill at 250 for 2 hours, baste with BBQ sauce every 30 minutes. 
5. Place on direct heat or under the broiler for 2 minutes, until the bacon crisps up.