Barstool Sports Homepage

This layout is the Featured section for barstoolsports.com and the Barstool iOS app.

Featured Section

Slot 1

Slot 2

Slot 3

This layout is the home feed section for barstoolsports.com and the Barstool iOS app.

Feed Section

Night 1 At The Barstool Beach House Brought Next Level Drama, Hysterics, And Allegations

Slot 4

Slot 10

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Flank Steak</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","flank-steak","grilled-steak","thunder","lightning","storm","thunderstorm","rain"]),htlbid.setTargeting("Verity_keywords",["red circle","marinade","plate","tank","rain","center","word","cartoon chef","piece","white plate","stool","time","red rectangle","next video","seattle","hat cooking","various food item","several hour","cooked piece","pink interior","blurred shot","cooking probe","barstoolsport","red border","several piece","little plate","subscribe","curved knife","blue background","video","stove","steak","right","probe","mouth","la la","grill","green","front","tong","star","meat","meal","left","hand","fork","food","foil","fire","corn","chef","way","pan","man","hat","day","cob","bag","la","fresh thyme","nice little flame","nice little color","soy sauce","fresh rosemary","kitchen","whole lot","shower","screen","potato","person","people","much tine","floral shirt","rainy outdoor patio","trusty blender","garlic","fridge","camera","goddamn motherfucking day","little bit","olive oil","teaspoon","bonja monja bon appetite","air fryer","title card","flank steak","garlic butter","good color"]),htlbid.setTargeting("Verity_IABv2",["216","215","210","218","220","214"]),htlbid.setTargeting("Verity_IABv3",["216","215","210","218","220","214"]),htlbid.setTargeting("Verity_positive","0.29"),htlbid.setTargeting("Verity_neutral","0.57"),htlbid.setTargeting("Verity_negative","0.14"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
          googletag.cmd = googletag.cmd || [];

          googletag.pubads().set('page_url', https://www.barstoolsports.com/video/3549864/tank-cooks-flank-steak);
      <script>
      <script>
        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3549864/tank-cooks-flank-steak });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>I wanted to Grill but the fucking rain never stops</p><p> Send recipes to NJTank99@gmail.com </p><p><strong>Ingredients:</strong></p><ul><li style="font-weight:700"><strong>Olive Oil </strong></li><li style="font-weight:700"><strong>Fresh Tyne </strong></li><li style="font-weight:700"><strong>Fresh Rosemarie </strong></li><li style="font-weight:700"><strong>Chopped Garlic </strong></li><li style="font-weight:700"><strong>Spices of choice </strong></li><li style="font-weight:700"><strong>blended for marinade </strong></li><li style="font-weight:700"><strong>Flank Steak</strong></li></ul><p><strong>Directions </strong></p><ol><li><strong></strong></li><li style="font-weight:700"><strong>Blend the ingredients and marinade the steak for 4 hours </strong></li><li style="font-weight:700"><strong>Fry steak in a oil cover pan with a meat probe attached </strong></li><li style="font-weight:700"><strong>Slice steak and serve</strong></li></ol><p></p></body></html>

<p>I wanted to Grill but the fucking rain never stops</p><p> Send recipes to NJTank99@gmail.com </p><p><strong>Ingredients:</strong></p><ul><li style="font-weight:700"><strong>Olive Oil </strong></li><li style="font-weight:700"><strong>Fresh Tyne </strong></li><li style="font-weight:700"><strong>Fresh Rosemarie </strong></li><li style="font-weight:700"><strong>Chopped Garlic </strong></li><li style="font-weight:700"><strong>Spices of choice </strong></li><li style="font-weight:700"><strong>blended for marinade </strong></li><li style="font-weight:700"><strong>Flank Steak</strong></li></ul><p><strong>Directions </strong></p><ol><li><strong></strong></li><li style="font-weight:700"><strong>Blend the ingredients and marinade the steak for 4 hours </strong></li><li style="font-weight:700"><strong>Fry steak in a oil cover pan with a meat probe attached </strong></li><li style="font-weight:700"><strong>Slice steak and serve</strong></li></ol><p></p>

Featured

Cities

Sports

Barstool Brands

Sports

Cities

Trending

Advertisement

Tank Cooks Flank Steak

Unfiltered. Unapologetic. In Your Inbox.

Advertisement

Advertisement

Latest Videos

Unfiltered. Unapologetic. In Your Inbox.