Tank Cooks Italian Lemon Ice

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Ingredients: 

• 1 cup Lemon Juice 
• 1 cup Sugar 
• 4 cups Water 
• 1 tablespoon Lemon Zest 
• 1 teaspoon Lemon Extract

 Directions

1. Bring 4 cups of water to a boil. Add 1 cup of granulated sugar and stir until it is dissolved. 
2. Allow the water to cool. Add 1 tablespoon of finely grated lemon zest and 1 cup of freshly squeezed lemon juice, and stir to combine. 
3. Put into the freezer 
4. Mix in a blender until the desired slushy consistency