Tank Cooks French Onion Chicken Thighs

Thanks to Savannah Weber for the recipe 

Send recipes to NJTank99@gmail.com

 Ingredients:

• Chicken thighs 
• Onions 
• Gruyere cheese (or Swiss cheese) 
• Beef broth 
• White wine or dry red wine
• Lipton Onion Soup packet
•  Butter 
• Olive oil 
• Fresh garlic 
• Black pepper 
• Salt

Directions

1. Season the chicken with the garlic powder and onion powder. 
2. In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside. To that same pan add in butter. Once the butter is melted add in the onion. 
3. Cook for 15-20 minutes stirring every couple minutes. 
4. Stir in French onion soup mix packet and water. Bring to a boil. 
5. Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes. 
6. Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts.