Advertisement

Tank Cooks Sheppard's Pie

Thanks to Ella Erickson for the recipe 

Send recipe ideas to NJTank99@gmail.com

 Ingredients 

Meat Filling: 

  • 2 tablespoons olive oil 
  • 1 cup chopped yellow onion 1 lb. 
  • 90% lean ground beef -or ground lamb 
  • 2 teaspoons dried parsley leaves 
  • 1 teaspoon dried rosemary leaves 
  • 1 teaspoon dried thyme leaves 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon ground black pepper 
  • 1 tablespoon Worcestershire sauce
  •  2 garlic cloves -minced 
  • 2 tablespoons all-purpose flour 
  • 2 tablespoons tomato paste 
  • 1 cup beef broth 
  • 1 cup frozen mixed peas & carrots* 
  • 1/2 cup frozen corn kernels 

Potato Topping: 

  • 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1-inch cubes 
  • 8 tablespoons unsalted butter -1 stick 
  • 1/3 cup half & half
  •  1/2 teaspoon garlic powder 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon ground black pepper
  •  1/4 cup parmesan cheese 

Directions

 Meat Filling.

  1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook for 5 minutes, stirring occasionally. 
  2. Add the ground beef (or lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute. 
  3. Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain. 
  4. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil, then reduce to simmer. Simmer for 5 minutes, stirring occasionally. 
  5. Set the meat mixture aside. 
  6. Preheat oven to 400 degrees F.

Make the potato topping. 

  1. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes. 
  2. Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
  3.  Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together. 
  4.  Add the parmesan cheese to the potatoes. Stir until well combined.

Assemble the casserole. 

  1. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer. 
  2. If the baking dish looks very full, place it on a rimmed baking sheet so the filling doesn’t bubble into your oven. Bake uncovered for 25-30 minutes.** 
  3. Cool for 15 minutes before serving. 

Advertisement

Latest Videos

25 videos

1
Gruden’s QB Class | Jaxson Dart

Gruden’s QB Class | Jaxson Dart

2
Barstool Pizza Review - DeNucci's (Chicago, IL)

Barstool Pizza Review - DeNucci's (Chicago, IL)

3
Chicago vs. Gen XYZ | Match 35, Season 5 - The Dozen Trivia League

Chicago vs. Gen XYZ | Match 35, Season 5 - The Dozen Trivia League

4
NFL Draft With Todd McShay, Packers HC Matt LaFleur, Playoff Recaps In NHL/NBA + Listener Submitted FAQ's

NFL Draft With Todd McShay, Packers HC Matt LaFleur, Playoff Recaps In NHL/NBA + Listener ...

5
Bachelorette Party (GONE WRONG) Prank!

Bachelorette Party (GONE WRONG) Prank!

6
Tank Cooks Perfect Medium Rare Roast Beef

Tank Cooks Perfect Medium Rare Roast Beef

7
Macrodosing vs. Mark Titus & Mostly Trivia | Match 34, Season 5 - The Dozen Trivia League

Macrodosing vs. Mark Titus & Mostly Trivia | Match 34, Season 5 - The Dozen Trivia League

8
Barstool Pizza Review - The Slice Hut (Chicago, IL)

Barstool Pizza Review - The Slice Hut (Chicago, IL)

9
Raw Dogging at Cubby's BBQ in Hackensack, NJ

Raw Dogging at Cubby's BBQ in Hackensack, NJ

10
Gruden’s QB Class | Quinn Ewers

Gruden’s QB Class | Quinn Ewers

11
Dave Announces Major Changes to The Rundown - Barstool Rundown - April 21st, 2025

Dave Announces Major Changes to The Rundown - Barstool Rundown - April 21st, 2025

12
In honor of Patriots Day we are posting the Barstool Doc “Boston Strong” instead of pizza today.   Pizza will be back tomorrow

In honor of Patriots Day we are posting the Barstool Doc “Boston Strong” instead of pizza ...

13
NFL Draft With Daniel Jeremiah, Timberwolves HC Chris Finch, Playoffs Are Here And We Have A Thunder Fan Refusing To Wear The Shirt

NFL Draft With Daniel Jeremiah, Timberwolves HC Chris Finch, Playoffs Are Here And We Have...

14
Kirk & Minihane vs. Fran, Brandon, PFT & Experts | Match 33, Season 5 - The Dozen Trivia League

Kirk & Minihane vs. Fran, Brandon, PFT & Experts | Match 33, Season 5 - The Dozen Trivia L...

15
Frankie Vs Royal Portrush, Back 9 (On PGA TOUR 2K25)

Frankie Vs Royal Portrush, Back 9 (On PGA TOUR 2K25)

16
Dunk Contest Leaves Employees Absolutely SHOCKED | VIVA TV

Dunk Contest Leaves Employees Absolutely SHOCKED | VIVA TV

17
Frank Walks Episode 51: Darryl Strawberry presented by BODYARMOR

Frank Walks Episode 51: Darryl Strawberry presented by BODYARMOR

18
NBA Playoffs With Brian Windhorst, Actor Josh Duhamel, The Bulls Lost Twice In The Play In, Lee Corso Retires Plus Fyre Fest

NBA Playoffs With Brian Windhorst, Actor Josh Duhamel, The Bulls Lost Twice In The Play In...

19
Gayle King Responds to Critics of Blue Origin Space Trip - Barstool Rundown - April 17th, 2025

Gayle King Responds to Critics of Blue Origin Space Trip - Barstool Rundown - April 17th, ...

20
Barstool Pizza Review - Lusha Pizza (Chicago, IL) presented by Rhoback

Barstool Pizza Review - Lusha Pizza (Chicago, IL) presented by Rhoback

21
How To Get The Perfect Reverse Seared Steak With Ryan Whitney | What's For Lunch

How To Get The Perfect Reverse Seared Steak With Ryan Whitney | What's For Lunch

22
Raw Dogging at Heffy's in Mount Prospect, IL

Raw Dogging at Heffy's in Mount Prospect, IL

23
Steven Cheah's Top 16 Things In Life!  (The Bracket, Vol. 170)

Steven Cheah's Top 16 Things In Life! (The Bracket, Vol. 170)

24
Gruden's QB Class | Kyle McCord

Gruden's QB Class | Kyle McCord

25
Jon Gruden & Grinders vs. Chicago | Match 32, Season 5 - The Dozen Trivia League

Jon Gruden & Grinders vs. Chicago | Match 32, Season 5 - The Dozen Trivia League