Tank Cooks Broiled Flank Steak
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Ingredients
- ½ cup vegetable oil
- ½ cup soy sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon ground black pepper
- 2 (2 ½ pound) flank steaks
Directions
- Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
- Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
- Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
- Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
