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Tank Cooks CEO Breakfast Casserole

Thanks, Gary Tamney, for the recipe 

Send Recipe ideas to NJTank99@gmail.com. 

Ingredients

  • Sausage mild (Jimmy Dean) or any breakfast sausage 
  • Bacon 
  • Eggs 8 -whisked together 
  • Shredded Cheese cheddar 2 cups 
  • Frozen Hashbrowns – you can use hashbrown potatoes or shredded whole-bag 
  • Milk – whole milk is best. 

Directions:

  1. Preheat the oven to 350 degrees. 
  2. Brown the Sausage or bacon- Crumble sausage into a skillet on the stove and brown thoroughly. 
  3. Whisk the Eggs: Mix eggs and milk together in a large bowl and whisk well. 
  4. Add seasonings: Add salt and pepper to the egg mixture and stir. (Accent to wake it) 
  5. Mix ingredients together: Add frozen hashbrowns, sausage, and cheese to a casserole dish sprayed with cooking spray. 
  6. Add to the baking dish: Pour the egg/milk mixture into the dish. 
  7. Bake at 350 degrees for 45 minutes – covered with foil. 
  8. Remove the foil and bake for 10-15 minutes more until the dish is bubbly and the cheese is melted. 
  9. Rest for 10 mins before serving.

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