What's For Lunch

What's for Lunch?

Donny Enriquez

Cooking Fried Rice with Chicago's Top Chinese Chef | What's For Lunch

Henry Cai from 3LP Chicago joins the show to cook his best fried rice recipe. He shows us the proper way to cook with a wok, the best ingredients to use, his personal favorite spices and sauces, and much more.  3LP Chicago IG: https://www.instagram.com/3littlepigschi/ FB: https://www.facebook.com/3L

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How To Get The Perfect Reverse Seared Steak With Ryan Whitney | What's For Lunch

Hockey legend Ryan Whitney stopped by the kitchen to learn some tips on reverse searing a New York strip. I'll also be showing you how to whip up an amazing chimichurri sauce that goes great with any steak! Check it out! Be sure to follow me here for more: Instagram @chef.donny Twitter @chefdonnyy

Cooking Up the BEST Chili Recipe for Football Season | Tasty Tailgating Ep. 4

Welcome back to Tasty Tailgating Episode 4! On today's episode, I show the best Chili recipe. We get into the best ingredients to include, how to remove the skin from a charred pepper, and much more all presented by Pepsi #PepsiPartner #BetterWithPepsi Be sure to follow me here for more: Instagram @

Creating the ULTIMATE Super Food Steak Wrap | What's For Lunch Presented by Primal Kitchen

On Today's episode of What's For Lunch, I cook a Super Food Steak Wrap. I get into the ingredients to make a perfect wrap, the best ways to peel an artichoke, and much more all presented by Primal Kitchen #PrimalKitchen Be sure to follow me here for more: Instagram @chef.donny Twitter @chefdonnyy CH

Assembling the GREATEST Nacho Dish W/ Jersey Jerry | Pepsi Tasty Tailgating Ep. 3

Welcome to Tasty Tailgating Episode 3! This week, Jersey Jerry hops on the show to taste the best Nacho Recipe. We get into the proper way to layer nachos, how to make a homemade cheese sauce, and much more all presented by Pepsi #PepsiPartner #BetterWithPepsi  Be sure to follow me here for more:  I

Brooks Koepka & Talor Gooch Chef Up FAVORITE Post Round Meal | What's For Lunch

Brooks Koepka and Talor Gooch hop on the show to cook up their favorite post round meal- Buffalo Chicken Sandwich. We get into the best ingredients to use, testing their knife cutting abilities, and much more.  Be sure to follow me here for more:  Instagram @chef.donny  Twitter @chefdonnyy CHECK OUT

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Cooking Fried Rice with Chicago's Top Chinese Chef | What's For Lunch

What's For Lunch

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