Tank Cooks Roasted Pork Loin

Ingredients: 

• pork loin roast, 2-3lbs., boneless 
• 1 tbs kosher salt 
•  Worcestershire sauce
•  1 tsp paprika 
• 1 tsp onion powder 
• 1 tsp garlic powder 
• 1 tsp rosemary, dried and crushed 
• 1  tsp black pepper, ground 

Directions:

1. Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray, and set aside. 
2. Mix all dry ingredients in a small bowl and set aside. 
3. Trim any excess fat from the top of the pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork. 
4. Place seasoned pork roast, fat side up, on a foil-lined sheet pan and place in oven at 425°(F) for 15 minutes. 
5. After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until the internal temperature of the pork is 145°(F) at the center of the roast. 
6. Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

https://recipeteacher.com/best-damn-oven-roasted-pork-loin/