Tank Cooks Minnesota Tater Tot Hot Dish
Recipe sent by Kevin Engbretson
Ingredients:
1lb of Ground Beef
1 bag of Tater Tots
1 can of Condensed Cream of Mushroom Soup
1 can of Green Beans, drained
1 cup of shredded Cheddar Cheese
Salt and Pepper to Taste
1. Preheat oven to 350°F
2. Bown, the Ground Beef, adding spices including Ac'cent
3. Mix Ground Beef with Soup and Green Beans; add salt and pepper to a casserole dish.
4. Place Tater Tots on top of the Ground Beef Mixture, topping with the shredded cheddar cheese.
5. Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15-20 minutes.
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