Spicy Harissa Chicken Thighs
Here's a super easy meal to throw together, all you really need is some Harissa paste and chicken thighs.
INGREDIENTS
-4 bone-in skin-on chicken thighs
-2 Tbsp of harissa paste
-1 Tbsp of honey
-Handful of purple potatoes, quartered
-Pinch of salt
For the potatoes
-1/2 teaspoon turmeric
-1/2 teaspoon cinnamon
-1/2 teaspoon garlic powder
-1/2 teaspoon cumin
-1 teaspoon paprika
-Wiz of olive oil
-Pinch of salt
METHOD
-Preheat oven to 400 deg
-Combine honey & harissa paste in a bowl
-Lay chicken thighs on a sheet tray lined with tin foil
-Rub the thighs thoroughly on both sides with the honey and harissa mixture
-In a bowl toss the potatoes & spices together with olive oil
-Spread the potatoes out evenly next to the chicken thighs
-Roast in the oven for 30-40 minutes (time varies based on the size of thighs)
-Halfway through cooking baste the thighs with more of the honey and harissa paste
