Donny Enriquez

How To Cook Scallops | The College Cook

COOKBOOKand spits off. Fuck, Jesus Christ. Welcome back to the college cooking show. That's episode. We're talking scallops. Let's get cooking. I'm on private chef. Cook a lot of people to hear scallops. They go. I can't make that. That's a restaurant meal. That too hard? No, Very easy to make scall

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Caitlin Clark & Kai Trump Have Reportedly Said YES To Playing In The $10 Million Internet Invitational Sequel, Per Very Tall Commissioner Dave Portnoy

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Popeyes Fried Chicken Sandwich

COOKBOOK INGREDIENTS-2 boneless skinless chicken thighs-Buttermilk (enough to cover the thighs, about 2 cups)-2 tea paprika-2 tea garlic powder-1 tea cayenne pepper-Brioche bun-pickles-Canola oil for fryingFOR THE BREADING-1 cup of flour-1/2 cup of cornstarch-1 Tbsp of paprika-1 Tbsp of onion powder

Turkey Burger | The College Cooking Show

INGREDIENTS -1lb ground turkey  -1 jalapeno, minced -1 clove of garlic, minced  -2 scallions, minced -2 Tbsp panko bread crumbs -2 Tbsp heavy cream (or milk) -1 tea chili powder -1 tea curry powder -1 egg FOR THE SAUCE-1 clove of garlic, minced -1 roasted red pepper, minced -1 dash of hot sauce -The

The College Cook: Best of 2020

It's been a hell of a year! Thanks to everyone who supported and followed along, appreciate you guys! COOKBOOK BELOWMike Sink And we are live! Yo, Welcome back to the college Children show We're here in the quarantine kitchen. A change of scenery. Little log cabin College cook goes outdoors We've ta

One Pan Chicken Dinner | The College Cook

CHECK OUT MY COOKBOOK HEREguys. Welcome back in tonight's episode, we're going to a very simple one. Pan chicken breast. Let's get cooking. I'm a private chef. Cook for money is gonna be a very simple, easy episode. Mostly because I forgot to shop. I didn't really do any grocery shopping. Just have 

Garlic Bread | The College Cook

shit. That's a smoke alarm. Fuck! Tonight we're making garlic bread. Let's get cooking. I'm on private, Chef. Cook for money. Okay, guys. Garlic bread. Very, very easy to make. All you're gonna need garlic. Plenty of butter, some partially. You guessed it Bread. I'm using French bread and ice bag. G

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How To Cook Scallops | The College Cook

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