Donny Enriquez

One Pan Chicken Dinner | The College Cook

CHECK OUT MY COOKBOOK HEREguys. Welcome back in tonight's episode, we're going to a very simple one. Pan chicken breast. Let's get cooking. I'm a private chef. Cook for money is gonna be a very simple, easy episode. Mostly because I forgot to shop. I didn't really do any grocery shopping. Just have 

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Caitlin Clark & Kai Trump Have Reportedly Said YES To Playing In The $10 Million Internet Invitational Sequel, Per Very Tall Commissioner Dave Portnoy

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Garlic Bread | The College Cook

shit. That's a smoke alarm. Fuck! Tonight we're making garlic bread. Let's get cooking. I'm on private, Chef. Cook for money. Okay, guys. Garlic bread. Very, very easy to make. All you're gonna need garlic. Plenty of butter, some partially. You guessed it Bread. I'm using French bread and ice bag. G

Beef Stroganoff | The College Cook

INGREDIENTS (serves 4) -1lb sirloin, thinly sliced -1 small onion, thinly sliced -1/2 leek, thinly sliced -8oz button mushrooms, sliced -3 cloves of garlic, minced -1 glass of white wine (about 7oz) -2 Tbsp olive oil  -1/2 Tbsp paprika -1 Tbsp flour -1/3 cup of heavy cream -Pinch of salt & pepper -C

Transforming Thanksgiving Leftovers | The College Cook

Ditch the turkey sandwich and make this simple popover instead.  Check out my cookbook here!guys, Welcome back to the College Cooking Show. On tonight's episode, we're making leftover Thanksgiving pop overs, but first you guys may have already heard. But my cookbook, not your mother's cookbook is ou

Turkey & Homemade Gravy | The College Cook Thanksgiving

INGREDIENTS  -Turkey -1 stick of butter -Salt & pepper  GLAZE -2 Tbsp of butter -1 cup of apple juice  -1 Tbsp of maple syrup GRAVY -2 Tbsp of flour -2 Tbsp of butter -1/2 cup of pan drippings from turkey  -1/2 cup of chicken or turkey stockNo way was that off the whole fucking time. Oh, my God. I'm

Scalloped Potatoes | The College Cook Thanksgiving

INGREDIENTS  -2 1/2 lbs of russet potatoes, peeled and sliced -2 cups of shredded cheese (I use a blend of gouda and white cheddar) -Fresh parmesan for grating at the end -2 cups of heavy cream -Pinch of salt & pepper -Butter for greasing pan METHOD -Preheat oven to 350 degrees -Peel and thinly slic

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One Pan Chicken Dinner | The College Cook

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