Melt In Your Mouth Steak Taco | The Quarantine Cook
INGREDIENTS
-12-16 oz flank steak
-1 onion
-1 can of diced tomatoes
-Juice of one lime
-2 Tbsp chili powder
-2 Tbsp cumin
-1 Tbsp chili lime seasoning
-1/2 Tbsp garlic powder
-Pinch of salt & pepper
-(Spices can be subbed out for a packet of taco seasoning mix)
AVOCADO PUREE
-2 ripe avocados
-The juice of 2 limes
-A handful of green onions (white bits included)
-1 Jalapeño cut into bits
-1 clove of garlic
- Salt and pepper to taste
METHOD
(NOTE: I am using a pressure cooker but this can be made in a crockpot or dutch oven. The same steps apply, the only difference will be cook time. A slow cooker will be around 4 hours)
-Dice onion and cut flak steak in half
-Place pressure cooker on sautee setting, pout in a glug of olive oil and begin to sautee onions
-Add spices to onions and stir for 3 mins
-Pour in can of tomatoes and squeeze juice of one lime
-Cut steak in half and place on top of tomato-onion mixture
-Switch pressure cooker to meat stew setting and close lid
-Set cook time to 45 mins (around 4 hours if on crockpot/dutch oven)
-While steak is cooking combine ingredients for puree in blender and blend until smooth
-Toast tortillas
-Once steak is cooked shred into juices with a fork
-Serve w/ puree and topping of your choosing
-Eat dat shit
