Donny Enriquez

Hasselback Potato | The Quarantine Cook

INGREDIENTS -Potato -Butter -Thyme & Garlic METHOD-Slice potato using chopsticks or wooden spoons to prevent slicing all the way through -Melt butter with thyme and garlic to infuse & add a splash of olive oil -Generously coat potato with butter, brushing in all the slices -Bake at 425 deg for 45 mi

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Chicken Fajitas | The Quarantine Cook

INGREDIENTS -Chicken breast -Bell peppers -Olive oil -Red onion -Taco seasoning -Tortillas  METHOD -Thinly slice peppers, onion & chicken  -Toss together with olive oil & 1 packet of taco seasoning -Place on cooking tray and bake in oven at 400 deg for 25-30 min -Serve on warm tortilla w/ squeeze of

Hearty Southwestern Breakfast | The Quarantine Cook

INGREDIENTS -2 eggs -Rice -Black beans (drained & rinsed) -Fresh chilies -Bacon

SMASH Burgers | The Quarantine Cook

INGREDIENTS - 80/20 ground beef -Potato bun -American Cheese -Mayo -Ketchup -Pickled relish METHOD-Loosely pack meat into balls-Preheat a pan on med-high heat-Place meat on pan (no butter or oil added)  -Smash down on meat until thin (don’t worry if it breaks up, this is where you’ll get all those g

Chick-fil-A Sandwich On A Goddamn Sunday | The Quarantine Cook

INGREDIENTS -Chicken Breast -2-3 cups corn flakes -1/4 cup flour -2 eggs -Pepper jack cheese -Bun -Oil for firing (Veg, soybean, canola) SAUCE -2 Tbsp mayo -1 Tbsp BBQ sauce -1/2 Tbsp dijon mustard -1/2 Tbsp honey METHOD -Crush corn flakes in bag until fine, combine on plate w/ flour -Trim any fat/s

Apple Cinnamon Pancakes | The Quarantine Cook

INGREDIENTS  -1 cup flour (If you don't have self-rising flour add 1 teaspoon of baking powder for every 1 cup of regular flour) -1 cup milk -1 Tbsp Cinamon  -1 Teaspoon nutmeg -1/2 honey crisp apple grated APPLE TOPPING -1/2 diced apple -1/2 cup sugar -2 Teaspoon Cinnamon

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Hasselback Potato | The Quarantine Cook

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