Donny Enriquez

The Quarantine Cook: Chili Stuffed Peppers

INGREDIENTS-Canned Chili-1/2 Onion-Mushrooms-Pack of ground beef-Garlic-Bell peppersMETHOD-Slice mushrooms, garlic and onion and sautée in pan on med heat with olive oil-Add ground beef and cook until browned-Add can of chili (if you want to make your own chili go nuts, I had the can in the cupboard

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Caitlin Clark & Kai Trump Have Reportedly Said YES To Playing In The $10 Million Internet Invitational Sequel, Per Very Tall Commissioner Dave Portnoy

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The Quarantine Cook: Homemade Mac N' Cheese

The College Cooking Show: Salad 101

The Quarantine Cook: Tuna Tacos

INGREDIENTS-Tuna Steak-Avocado 1-Pickled Cabbage 1/2 cup-Red Onion 1/2-Cucumber 1/2-Cilantro 1 bunch-Scallion 3-Juice of half a lime-Salsa Verde 2 Tbsp-Mayo 1/3 cup-Sriracha 2 Tbsp-Tortillas-Sesame oil(or any cooking oil)METHOD-Slice onion, avocado, scallion & cucumber. Mix in bowl with pickled cabb

The Quarantine Cook: Meatball Sub

INGREDIENTS-Ground Pork or Beef-Pesto-Mozzarella

The College Cooking Show Throwback: Mountain Chicken

It's almost springtime which means grilling season is around the corner. Here's are some basic tips for grilling perfect chicken.  Prep time: 5 minsCook time: 25 minsDifficulty: Easy INGREDIENTS-2 Tbsp onion Powder-2 Tbsp ginger Szechwan seasoning-2 Tbsp garlic powder-2 Tbsp-2 Tbsp Salt & pepper-1/2

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The Quarantine Cook: Chili Stuffed Peppers

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