Cookin with Chaps

Jordie

I Decided To Become A Pitmaster So Now I Just Smell Liked Smoked Meats All The Time

For pretty much my entire life, I’ve been a creature of habit. I have the things that I do almost religiously, and I just stick to those things. Some examples of those things are complaining about the Flyers never winning a Cup in my lifetime, trying to get more people to watch lacrosse, and…yeah th

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Cookin With Chaps: Boiled Peanuts

Boiled Peanuts are a southern tradition for football games. Im heading down to Jacksonville this weekend with Ole Francis. We will be knee deep in boiled peanut country. If you’ve never had them, I kinda describe it like southern edamame. Salty. Very snackable. Goes wonderfully with ice tea. If you 

Fancy Boys: Pappy Van Winkle 20 Year Family Reserve

Fancy Boy: Don Julio Blanco Margarita

I’m usually a huge margarita guy. I’ll admit that I watched the bartender make this one and she only put 1 oz of tequila instead of the 1 1/2 or 2 oz that are really needed to make a margarita sing; it affected the review. 2 oz tequila, 1 oz curaçao and 1 oz of lime juice. That’s all you need. Have 

Fancy Boys: Whistle Pig 10-Year Rye

First ever Fancy Boys. It’ll be usually any combination of me or Kmarko that are doing these bad boys. We’ll talk about anything from whiskey to wine to beer and all the way around the back to tequila. First edition I did alone. I’m in Texas so there will be quite a few when I’m alone. Drinking alon

Cooking With Chaps: Pimento Cheese Sandwiches For The Masters'

Nothing says the Masters’ like pimento cheese sandwiches. Pimento cheese is fucking gross if you buy it in the tub in the deli section. It’s actually p good if you make it at home.  Im not a big shoe guy but I do admit that these are actually good.

Cookin With Chaps: Fish Tacos

Made some fish tacos. The biggest tip that I can give to most folks who are learning to cook is don’t worry about tablespoons/ teaspoons and all that shit when you are seasoning meat. Just give it a nice little coating and you’re gucci. Don’t apply the seasoning thick as hell but dont be a big ole p

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Cookin With Chaps: Boiled Peanuts

Fancy Boys: Pappy Van Winkle 20 Year Family Reserve

Fancy Boy: Don Julio Blanco Margarita

Fancy Boys: Whistle Pig 10-Year Rye

Cooking With Chaps: Pimento Cheese Sandwiches For The Masters'

Cookin With Chaps: Fish Tacos

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I Decided To Become A Pitmaster So Now I Just Smell Liked Smoked Meats All The Time

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