There's No Such Thing As Too Much Cream Cheese On A Bagel

Slate - There’s nothing quite like a good New York bagel with cream cheese. First, you bite through the crisp outer crust; then you move on to the chewy, bubbly crumb; and finally, of course, everything is overpowered by an enormous mouthful of cold white goop. Wait, no. That last part is gross. And

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There's No Such Thing As Too Much Cream Cheese On A Bagel

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