The Yak

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Rate My First Steak Cooked On A Grill</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","148"),htlbid.setTargeting("authorId","62857"),htlbid.setTargeting("tags",["yak","the-yak","barstool-yak","steven-cheah","grilling","steak-twitter"]),htlbid.setTargeting("Verity_keywords",["first steak","rate","grill","grill | barstool sports","wv","friday","wheeling","brawl","rowdy","rough","et buy","time","tuesday august 6th","summer","type"]),htlbid.setTargeting("Verity_IABv1",["IAB8-2","IAB8"]),htlbid.setTargeting("Verity_IABv2",["210","214","215","216"]),htlbid.setTargeting("Verity_IABv3",["210","216","215","214"]),htlbid.setTargeting("Verity_positive","0.21"),htlbid.setTargeting("Verity_neutral","0.43"),htlbid.setTargeting("Verity_negative","0.36"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/blog/3521707/rate-my-first-steak-cooked-on-a-grill });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://htlbid.com/v3/barstoolsports.com/htlbid.js" async></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/NILdwSk?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820956486433935712?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>My grill got delivered on Tuesday August 6th. Just in time for summer! I wanted to break it in a bit, but I admittedly had no fucking clue what I was doing. I turned the propane on and fired it up! I seasoned the meat and kind of just hoped for the best. I figured about 4 minutes on each side was what I'd want for that type of cut I got and once we got above 500, we were in searing range!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/pRnGLD5?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820958460571447748?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>I also put some sweet potato fries on to get some grill marks on them. Some (Joey Langone) called me crazy for this.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/EIhXfy6?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820959404621234315?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p><p>Unfortunately, we lost one of the fries.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hpa0Vpd?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820963658219815365?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>But after taking a look at the steak after it came out, I think I did ok!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Uk62Lwr?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820965263652606338?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Not too shabby!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/AyOZu2I?_showcaption=true" href="https://twitter.com/StevenCheah/status/1821025546383311261?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>Hit up the comments section to let me know how you think I did. And be sure to check out Tuesday's Yak here:</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hPUrRYo?_showcaption=true" href="https://rumble.com/v59xhvp-the-yak-with-big-cat-and-co.-presented-by-rhoback-the-yak-8-6-24.html?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/NILdwSk?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820956486433935712?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>My grill got delivered on Tuesday August 6th. Just in time for summer! I wanted to break it in a bit, but I admittedly had no fucking clue what I was doing. I turned the propane on and fired it up! I seasoned the meat and kind of just hoped for the best. I figured about 4 minutes on each side was what I'd want for that type of cut I got and once we got above 500, we were in searing range!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/pRnGLD5?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820958460571447748?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>I also put some sweet potato fries on to get some grill marks on them. Some (Joey Langone) called me crazy for this.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/EIhXfy6?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820959404621234315?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p><p>Unfortunately, we lost one of the fries.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hpa0Vpd?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820963658219815365?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>But after taking a look at the steak after it came out, I think I did ok!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Uk62Lwr?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820965263652606338?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Not too shabby!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/AyOZu2I?_showcaption=true" href="https://twitter.com/StevenCheah/status/1821025546383311261?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>Hit up the comments section to let me know how you think I did. And be sure to check out Tuesday's Yak here:</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hPUrRYo?_showcaption=true" href="https://rumble.com/v59xhvp-the-yak-with-big-cat-and-co.-presented-by-rhoback-the-yak-8-6-24.html?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p>

Rate My First Steak Cooked On A Grill

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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Rate My First Steak Cooked On A Grill</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","148"),htlbid.setTargeting("authorId","62857"),htlbid.setTargeting("tags",["yak","the-yak","barstool-yak","steven-cheah","grilling","steak-twitter"]),htlbid.setTargeting("Verity_keywords",["first steak","rate","grill","grill | barstool sports","wv","friday","wheeling","brawl","rowdy","rough","et buy","time","tuesday august 6th","summer","type"]),htlbid.setTargeting("Verity_IABv1",["IAB8-2","IAB8"]),htlbid.setTargeting("Verity_IABv2",["210","214","215","216"]),htlbid.setTargeting("Verity_IABv3",["210","216","215","214"]),htlbid.setTargeting("Verity_positive","0.21"),htlbid.setTargeting("Verity_neutral","0.43"),htlbid.setTargeting("Verity_negative","0.36"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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Just in time for summer! I wanted to break it in a bit, but I admittedly had no fucking clue what I was doing. I turned the propane on and fired it up! I seasoned the meat and kind of just hoped for the best. I figured about 4 minutes on each side was what I'd want for that type of cut I got and once we got above 500, we were in searing range!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/pRnGLD5?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820958460571447748?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>I also put some sweet potato fries on to get some grill marks on them. Some (Joey Langone) called me crazy for this.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/EIhXfy6?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820959404621234315?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p><p>Unfortunately, we lost one of the fries.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hpa0Vpd?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820963658219815365?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>But after taking a look at the steak after it came out, I think I did ok!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Uk62Lwr?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820965263652606338?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Not too shabby!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/AyOZu2I?_showcaption=true" href="https://twitter.com/StevenCheah/status/1821025546383311261?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Hit up the comments section to let me know how you think I did. And be sure to check out Tuesday's Yak here:</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hPUrRYo?_showcaption=true" href="https://rumble.com/v59xhvp-the-yak-with-big-cat-and-co.-presented-by-rhoback-the-yak-8-6-24.html?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p></body></html>

<div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/NILdwSk?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820956486433935712?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>My grill got delivered on Tuesday August 6th. Just in time for summer! I wanted to break it in a bit, but I admittedly had no fucking clue what I was doing. I turned the propane on and fired it up! I seasoned the meat and kind of just hoped for the best. I figured about 4 minutes on each side was what I'd want for that type of cut I got and once we got above 500, we were in searing range!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/pRnGLD5?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820958460571447748?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>I also put some sweet potato fries on to get some grill marks on them. Some (Joey Langone) called me crazy for this.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/EIhXfy6?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820959404621234315?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p><p>Unfortunately, we lost one of the fries.</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hpa0Vpd?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820963658219815365?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div><div id="Article-Ad-Placeholder" data-union-ad></div></div><p>But after taking a look at the steak after it came out, I think I did ok!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/Uk62Lwr?_showcaption=true" href="https://twitter.com/StevenCheah/status/1820965263652606338?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Not too shabby!</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/AyOZu2I?_showcaption=true" href="https://twitter.com/StevenCheah/status/1821025546383311261?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p>Hit up the comments section to let me know how you think I did. And be sure to check out Tuesday's Yak here:</p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/hPUrRYo?_showcaption=true" href="https://rumble.com/v59xhvp-the-yak-with-big-cat-and-co.-presented-by-rhoback-the-yak-8-6-24.html?utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62857_0_rate-my-first-steak-cooked-on-a-grill&utm_campaign=barstoolsports_referral_blog_62857_0_rate-my-first-steak-cooked-on-a-grill"></a></div></div></div><p></p>

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