I Am Now Officially A Grill Master

I entered a very unfamiliar world today. One I've been dancing around for months. I am at a rental house with my in-laws and I volunteered to make this awesome smashed potato salad for tonight I saw on instagram. We had some leftover hot dogs and burgers from the week and I thought my brother in-law, Joe would take care of that. He grilled earlier this week and crushed it.

When I awoke this morning, I found out Joe was leaving today to get the family dog and had classes tonight. I have always made burgers (to many rave reviews from my nuclear family) in the oven. But after getting some pushback on oven burgers tonight, I was told to throw them on the grill. *Not everyone was familiar with my plight. Not knowing how to grill and all.

Not wanting to seem like a major bitch I said, "sure". And right then and there I jumped into the deep end. I had to make six cheeseburgers and 7 hot dogs. I wasn't sure it started great either. *I was aware it was a propane grill. Not being a grill guy yet, I got that and charcoal mixed up in my head. I WAS IN A RUSH!

There was an uncomfortable amount of smoke coming out of this thing 90 seconds in. I closed the lid (thanks Chef Donny for that tip from our session earlier this summer). I left the burgers in there for about 4 minutes. I didn't set a timer cause I'm tougher than a timer and I also hate having to follow directions.

I flipped them and left them on for about 4 more minutes before putting cheese on for a minute and taking them off.

Next up were the seven hot dogs.

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Those seemed easy! But I was a little worried after I saw this one.

After a few minutes, plated those and I think everything looks good!

Served a hot dog to each of my kids and then burgers and dogs to the adults. The reviews were fairly positive. Though I admitted to never grilling before which may have softened the blow.

The commenters were ruthless.

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But then my work family came to my aid like the Ultimate Warrior coming to save Hulk Hogan in Wrestlemania VIII

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Thank you to everyone that followed that journey. Tonight was several months in the making. Here were my thoughts on grilling as a whole.

- Not too hard

- I did know it was propane, not charcoal but got the terms mixed up in my head

- It all happened so fast

*the burgers were not fully defrosted which likely led to the more pink coloration

- The food tasted pretty good per multiple sources

- I had fun!