Tank Cooks 4th of July Special (Grilling Steaks with Corn and Potatoes)
Cooking Outdoors the way it should be on Independence Day
Send your recipe ideas to NJTank99@gmail.com
Menu:
- Bacon Wrapped Filet Mignon
- Corn on the Cob
- Small Yellow Potatoes
- Garlic Butter
- Olive Oil
- Ac'cent
- Salt
- Pepper
- Paprika
Directions:
Corn
- Husk the corn and expose directly to the grill, adding spices (paprika, accent, salt, and pepper) and butter as you cook.
- Cook until the kernels begin to blacken.
Potatoes
- Cut potatoes in half and place in a bowl with spices and olive oil.
- Let potatoes soak for at least five minutes
- Place Potatoes on a skewer
- Cook on the grill until the potatoes golden brown
Steak
1. Cook steak on a grill, flipping every two minutes until it reaches the desired temperature.
- Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. …
- Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center.
- Medium (140°-150°F) A steak cooked “medium” will be mostly pink. …
- Medium Well (150°-160°F) …
- Well (Over 160°F)
2. Top steak with garlic butter
